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All Entrees Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Lodge Caesar Salad $3, or Lobster Bisque $4.95
And Your Choice of: Garlic Mashed Potatoes, Roasted Baby Golds with Parsley, Butter & Parmesan, French Fries, Rice, or sub your potato and vegetable for the Chef's Weekly Cold Salad, Sweet Potato Fries $2 or Warm Creole Potatoes $2. Garnished with Chef's Vegetable
Additions: Sauteed Mushrooms $5, Sauteed Mushrooms & Onions $4, Sauteed Onions $3, Marsala Mushroom Sauce $5, or Black & Blue $5
14oz 33.95
12oz 29.95
16 oz. 39.95
8oz 19.95
served with Mushroom Marsala Wine Sauce 6 oz. 28.95
33.95
Petite Tenderloin Medallions & 4 Shrimp prepared Scampied, Fried or Blackened
23.95
Smothered in a Mushroom Marsala Wine Sauce
23.95
24.95
Topped with Seasonal Chutney
23.95
Paired with an Asian Slaw
24.95
Two Pork Loin Chops topped with Peppers and Onions in a Creole Cream Sauce
18.95
Two Pan-Seared Chicken Breasts smothered with our Marieke Smoked Gouda Cream Sauce
19.95
Two Pan-Seared Chicken Breasts topped with a Tangy Lemon Caper Butter
17.95
Two Pan-Seared Beef Liver Cutlets with Sauteed Onions and 2 strips of bacon
(available Saturdays)
Petite Cut 19.95, Queen Cut 29.95, King Cut 36.95
29.95
½ Pound Available: Scampi Style, Beer Batter Fried, or Blackened
23.95
Large Canadian Filet Available: Lemon Butter Baked, Beer Batter Fried, or Blackened
24.95
½ Pound of Mahi Mahi Available: Lemon Butter Baked, Beer Batter Fried, or Blackened
28.95
½ Pound of Mahi Mahi with Amaretto Butter Sauce
21.95
Salmon Filet Available: Lemon Butter Baked, Honey Pecan (Add $3), or Blackened
19.95
Available: Scampi Style, Beer Batter Fried, or Blackened
24.95
Served with Rice or Asian Slaw, and a Soy Ginger Sauce
All Baskets Served with: French Fries or upgrade to Sweet Potato Fries $2 or Onion Rings $2
All Burgers are Griddle Seared USDA Choice Beef
11.95
Add Cheddar, Swiss, or Blue Cheese 1.00
14.95
Topped with Fire Roasted Jalapeno Cream Cheese Blend
13.95
Topped with Sautéed Mushrooms and Melted Swiss Cheese
13.95
Topped with Crispy Bacon and Cheddar Cheese
15.95
Blackened with Blend of Cajun Seasoning Topped with Molten Blue Cheese and Crispy Bacon
11.95
with Lettuce and Tomato
14.95
with Tomato, Basil Tapenade, Provolone, with a Balsamic Glaze
14.95
topped with Lettuce and Tomato & Cajun Mayo
15.95
w/ Creamy Sweet Chili Sauce
16.95
on a Focaccia Roll w/ Marinara & Mozzarella
17.95
Served as a Sandwich or Rice Bowl
10.95
9.95
8.95
10.95
9.95
11.95
Above all served with choice of dipping sauce: Blue Cheese, BBQ, Horsey Sauce, Honey Mustard, Ranch, Remaulaude, Sweet Chili Sauce)
13.95
9.95
13.95
11.95
15.95
13.95
All Pastas Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Lodge Caesar Salad $3, or Lobster Bisque $4.95
14.95
(Add Chicken $5 Add Shrimp $6)
24.95
Includes Bell Peppers, Onions, and Mushrooms tossed in a Cajun Spiced Cream Sauce
23.95
Breaded Chicken Breasts, over Linguini covered with Marinara and topped with Mozzarella
12.95
Add Mozzarella Stuffed Caprese Shrimp $12
13.95
Romaine Lettuce, Parmesan Cheese, and Croutons spun in our House-made Lodge Caesar Dressing (Add Chicken $5, Add Shrimp $6)
18.95
Tenderloin Steak and Bacon Tossed in Balsamic Dressing Topped with Blue Cheese Crumbles
18.95
Smoked Salmon served with our Dijon Dill Dressing
16.95
Grilled Chicken, Avocado,Topped with Feta Crumbles, served with our Honey Poppy Dressing
4.95
7.95
Caramel, Chocolate & Turtle (add $1.00)
8.95
8.95
8.95
8.95
14.95
15.95
17.95
For guests 12 and under
6.95
6.95
5.95
Thursday Special 3 Piece Chicken Dinner
served with Mashed Potatoes, Gravy, and Vegatable $13.95
Prime Rib
Petite Cut $19.95, Queen Cut $26.95, King Cut $29.95
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable
Friday Special Special Wissota Lodge Walleye
Large Canadian Filet: Beer battered, Lemon Butter Baked or Blackened $19.95
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable
Saturday Special Surf & Turf
Petite Tenderloin Medallions & 4 Shrimp prepared Scampi Style, Fried or Blackened
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable
(Upgrade to our 4oz Mahi Mahi $6 or 4 Scallops $6) $29.95
Sunday Special 3 Piece Chicken Dinner
served with Mashed Potatoes, Gravy, and Vegatable $13.95
Rib Dinner
Each served with Mashed Potatoes, Gravy, and Chef’s Vegetable
¼ Rack $19.95 or ½ Rack $29.95
Ribs and Chicken Dinner
Each served with Mashed Potatoes, Gravy, and Chef’s Vegetable
¼ Rack of Ribs and White or Dark Meat $24.95
sunday menu
19.95
Smokey Chicken or Smokey Pork
16" pan of nachos topped with Smokey Pork, Queso, Jack Cheese, Tangy BBQ, Pico and Pickled Onions
13.95
Served with Mashed Potatoes, Gravy, and Vegetable
Smoked in House, Served with Mac and Cheese and Coleslaw
Half Pound $19.95 Full Pound $29.95
24.95
½ pound of Ribs and White (breast) or Dark (leg & thigh) Chicken served with Mashed Potatoes, Gravy, and Vegetable
Served with French Fries, or Sweet Potato Fries or Onion Rings 2.00. All Burgers are 1/2 Pound Griddle Seared USDA Choice Beef
10.95
Add Cheddar, Swiss, or Blue Cheese 1.00
13.95
Topped with Fire Roasted Jalapeno Cream Cheese Blend
12.95
Topped with Sautéed Mushrooms and Melted Swiss Cheese
12.95
Topped with Crispy Bacon and Cheddar Cheese
14.95
Blackened with Blend of Cajun Seasoning Topped with Molten Blue Cheese and Crispy Bacon
15.95
Ribeye with Bell Pepper, Onions & Provolone
12.95
Tomato, Basil Tapenade, Provolone, with Balsamic Glaze
13.95
Crisp Fried Chicken Breast with Lettuce, Tomato and Pickled Onion with a Creamy Sweet and Spicy Sauce
Topped with Coleslaw $11.95
$13.95
Bacon and Smoked Gouda sauce
$15.95
Crispy Fried Shrimp, Lettuce, Tomato and with our Remoulade Sauce
10.95
9.95
8.95
10.95
9.95
11.95
Above all served with choice of dipping sauce: Ranch, Honey Mustard, Bar-B-Q, Honey Chipotle, or Sweet Chili Sauce
13.95
13.95
9.95
12.95
11.95
11.95
15.95
13.95
13.95
3.95
4.95
Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Soup of the Day $4.95
14.95
Add Chicken $5 Add Shrimp $6
21.95
Linguini with Bell Peppers, Onions, Mushroom tossed in a Cajun Spiced Cream Sauce
28.95
Shrimp, scallops, mussels, bell peppers, mushrooms and onions in a spicy rose cream sauce
Add to any salad:
Pan-Seared Chicken Breast $5, Shrimp Sauteed in Garlic Butter $6
$12.95
Add Chicken $5, Shrimp $6, or Steak $8
Romaine lettuce, parmesan cheese, and croutons spun in our house made caesar dressing.
$12.95
Mixed Greens, Grape Tomatoes, Fresh Mozzarella Balls, Tossed with Balsamic and Basil Dressing, Sprinkled with Shaved Cheese.
$19.95
Mixed Greens, Tomatoes, Avocado, Hard Boiled Egg tossed with Dill and Honey Dijon Dressing.
$18.95
Tender Steak and Bacon and Blue Cheese Crumbles Tossed in Balsamic and Basil Dressing.
drinks
$8.00
Made with Bullet Rye.
$6.00
$7.00
Our spin on the classic mojito.
$5.00
Our signature Shot.
White Wines
Sweet White Wines
California $8.00
Columbia Valley, Washington $8.00
Light Intensity White/Rose Wines
Marrlborough, New Zealand
Vibrant and fragrant, with a tangy core of lime zest, ruby grapefruit and dried pineapple $8.00
Sonoma Coast, California
Floral raspberry aromas lead to snappy crisp flavors of strawberry orange and spice. 100% Russian River Valley 100% Pinot Noir
Medium Intensity White Wines
California
Dry white wine with citrus fruits. $8.00
California
Mediu bodied, barrel ferented wine offer light, toasted oak aromas $8.00
Red Wines
Light Intensity Red Wines
Russian River Valley, Certified Sustainable, California
Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in French oak, which adds a suble, toasty vanilla character and a hint of spice
Medium Intensity Red Wines
California
The nose is full of ripe red fruit and floral aromas, followed by a soft and rich palate with hints of baking spice, plum and clove. $9.00
California
Blackberry and plush spiced plum flavors. $9.00
Full Intensity Red Wines
Paso Robles, California
Generous aromas of black cherry, currant and plum fruit, complemented by vanilla, and toast oak notes. A complex wine with a plump, soft textured mouthfeel and long finish. $9.00
Wines Available by the Glass or Bottle
Napa Valley, California
Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full bodied and expansiv on te palate, ending with firm tannins and a dash of espresso. Glass $15.00 Bottle $50.00
Sonoma County, California
Firm, intense and concentrated, this is built around rich, earhy, minerally currant and blackberry fruit that's pure and focused, with a long, rich, fruity aftertaste and tight, cedary tannins. Glass $11.00 Bottle $50.00
Sonoma Coutny, California
A soft, friendly, fruit-driven style, with creamed plum and boysenberry notes wrapped in mocha accents. Cobernet Sauvignon, Malbec and Syrah and Viognier.
$6.00
Merlot, Pinot Grigio, Cabernet Sauvignon, Pinot Noir