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Served with Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Lobster Bisque $4.95
Choice of: Garlic Mashed Potatoes, Roasted Baby Golds with Parsley, Butter & Parmesan, French Fries, Sweet Potato Fries for $1, Warm Creole Potato Salad $2. Garnished with Chef's Vegetables
All steaks are Upper Grade USDA Choice Angus Beef
Additions: Sauteed Mushrooms $5 | Mushrooms & Onions $4 | Marsala Mushroom Sauce $5 | Black & Blue $5
Ribeye 12oz 29.95
Certified Angus Beef Ribeye 18 oz. 45.95
Porterhouse 18 oz. 29.95
Ribeye 12 oz. 29.95
Sirloin 8oz 19.95
Petit Tenderloin Medallions
served with Marsala Mushroom Sauce 6 oz. 28.95
Extra Thick Kansas City Pork Chop 14 oz. 24.95
14oz. Bone-in Chop with Bacon and Apple Chutney
Bone in Pork Chop 14 oz. 22.95
Two Pork Loin Chops topped a Creole Cream Sauce with Peppers and Onions
Smothered Chicken Breasts 16.95
Two Pan-seared Chicken breast "smothered" with our Smoked Gouda Cream Sauce
Mahi Mahi 20.95
1/2 pound Filet available either Lemon Butter Baked or Blackened
Wissota Lodge Walleye 19.95
FRIDAY SPECIAL. Large Canadian Filet Available: Beer Battered, Lemon Butter Baked, or Blackened
Salmon 21.95
Lemon Butter Baked, Honey Pecan, or Blackened
Surf and Turf 29.95
Petite Tenderloin Medallions & 4 Shrimp prepared scampied, fried or blackened
7 Piece Shrimp $19.95
Scampi, Fried or Blackened
Tenderloin Tips 21.95
With Marsala Wine Sauce
Served with French Fries, or Sweet Potato Fries 1.00, or Onion Rings 2.00. All Burgers are 1/2 Pound Griddle Seared USDA Choice Beef
Burger 10.95
Add Cheddar, Swiss, or Blue Cheese 1.00
Jalapeno Popper Burger 13.95
Topped with Fire Roasted Jalapeno Cream Cheese Blend
Mushroom Swiss 12.95
Topped with Sautéed Mushrooms and Melted Swiss Cheese
Bacon Cheeseburger 12.95
Topped with Crispy Bacon and Cheddar Cheese
Black and Blue Burger 13.95
Blackened with Blend of Cajun Seasoning Topped with Molten Blue Cheese and Crispy Bacon
Philly Cheese Steak 14.95
Shredded Ribeye with Bell Pepper, Onions, and Provolone
Grilled Chicken Sandwich 10.95
Lettuce, Tomato, and Onion on Request, add Cheese 1.00
Avocado Chicken 12.95
Topped with Lettuce, Tomato, and Sliced Avocado
Caprese Chicken 12.95
Tomato, Basil Tapenade, Provolone, with Balsamic Glaze
Chicken Strip Basket 11.95
Lodge Made Jalapeno Poppers 10.95
Lightly Breaded Deep Fried Cheese Curds 9.95
Crunchy Deep Fried Onion Rings 8.95
Portobella Mushroom Fries 10.95
Crispy Chicken Strips 9.95
Above all served with choice of dipping sauce: Ranch, Honey Mustard, Bar-B-Q, Honey Chipotle, or Sweet Chili Sauce
New Orleans Creole Shrimp 13.95
Firecracker Shrimp 13.95
Tomato Basil Bruschetta 9.95
Giant Bavarian Pretzel 10.95
w/cheese
Baked Spinach Artichoke Dip w/ pita chips 11.95
Firecracker Shrimp 13.95
Side Salad 3.95
Caesar Salad 4.95
Bowl of Soup 7.95
Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Soup of the Day $4.95
Linguini Alfredo 14.95
Add Chicken $5 Add Shrimp $6
Cajun Shrimp and Andouille Sausage 21.95
Linguini with Bell Peppers, Onions, Mushroom tossed in a Cajun Spiced Cream Sauce
(Available on Thursdays and Sundays)
12 inch Thin Crust single topping Pizza 14.00
16 inch Thin Crust single topping Pizza 19.00
Additional Toppings 1.00 each
Pepperoni, Italian Sausage, Canadian Bacon, Bacon, Bell Peppers, Black or Green Olives, Onions, Mushrooms, and Pineapple
Caesar Salad $12.95
Add Chicken $5, Shrimp $6, or Steak $8
Romaine lettuce, parmesan cheese, and croutons spun in our house made caesar dressing.
Creme Brulee Cheesecake $7.95
Caramel, Chocolate & Turtle (add $1.00)
Lodge Grasshoppers $8.95
Brandy Alexander $8.95
Salted Caramel White Russian $8.95
Baker’s Special (Ask server for details) $7.95
Thursday Special 3 Piece Chicken Dinner
Fried or Baked Chicken, Includes Mashed Potatoes & Gravy, and Chef's Vegetable
Friday Special Special Wissota Lodge Walleye
Large Canadian Filet: Beer battered, Lemon Butter Baked or Blackened Comes with Dinner Salad, Upgrade to Classic House made Caesar Salad $2 or Lobster Bisque $4.95 Choice of Potato & Chef's Vegetable
Saturday Special Prime Rib
King Cut $29.95 Queen Cut $26.95
Includes a Dinner Salad, Upgrade to Classic House made Caesar Salad $2 or Soup of the Day $4.95
Choice of Potato & Chef's Vegetable
drinks
The Lodge Old Fashioned $8.00
Made with Bullet Rye.
Classic Margarita $6.00
The Wissito $7.00
Our spin on the classic mojito.
Mini Beer $5.00
Our signature Shot.
White Wines
Douglas Hill White Zinfandel $5.00
Menage A' Trois Chardonnay $6.00
Kendall-Jackson Grand Reserve 2019 Chardonnay $5.00
Cupcake Moscato D'asti 5
Chateau Ste Michelle Reisling Columbia Valley 2020 $5.00
Hess Select Chardonnay $7.00
Hess Select Pinot Grigio $7.00
Red Wines
Woodbridge Pinot Noir $5.00
Woodbridge Merlot $5.00
Woodbridge Cabernet Savignon $5.00
Menage A' Trois Red Blend $6.00