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All Entrees Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Lodge Caesar Salad $3, or Lobster Bisque $4.95
And Your Choice of: Garlic Mashed Potatoes, Roasted Baby Golds with Parsley, Butter & Parmesan, French Fries, Rice, or sub your potato and vegetable for the Chef's Weekly Cold Salad, Sweet Potato Fries $2 or Warm Creole Potatoes $2. Garnished with Chef's Vegetable
Additions: Sauteed Mushrooms $5, Sauteed Mushrooms & Onions $4, Sauteed Onions $3, Marsala Mushroom Sauce $5, or Black & Blue $5
14oz 33.95
12oz 29.95
16 oz. 39.95
8oz 19.95
served with Mushroom Marsala Wine Sauce 6 oz. 28.95
33.95
Petite Tenderloin Medallions & 4 Shrimp prepared Scampied, Fried or Blackened
23.95
Smothered in a Mushroom Marsala Wine Sauce
23.95
24.95
Topped with Seasonal Chutney
23.95
Paired with an Asian Slaw
24.95
Two Pork Loin Chops topped with Peppers and Onions in a Creole Cream Sauce
18.95
Two Pan-Seared Chicken Breasts smothered with our Marieke Smoked Gouda Cream Sauce
19.95
Two Pan-Seared Chicken Breasts topped with a Tangy Lemon Caper Butter
17.95
Two Pan-Seared Beef Liver Cutlets with Sauteed Onions and 2 strips of bacon
(available Saturdays)
Petite Cut 19.95, Queen Cut 29.95, King Cut 36.95
33.95
½ Pound Available: Scampi Style, Beer Batter Fried, or Blackened
23.95
Large Canadian Filet Available: Lemon Butter Baked, Beer Batter Fried, or Blackened
24.95
½ Pound of Mahi Mahi Available: Lemon Butter Baked, Beer Batter Fried, or Blackened
28.95
½ Pound of Mahi Mahi with Amaretto Butter Sauce
21.95
Salmon Filet Available: Lemon Butter Baked, Honey Pecan (Add $3), or Blackened
19.95
Available: Scampi Style, Beer Batter Fried, or Blackened
24.95
Served with Rice or Asian Slaw, and a Soy Ginger Sauce
All Baskets Served with: French Fries or upgrade to Sweet Potato Fries $2 or Onion Rings $2
All Burgers are Griddle Seared USDA Choice Beef
11.95
Add Cheddar, Swiss, or Blue Cheese 1.00
14.95
Topped with Fire Roasted Jalapeno Cream Cheese Blend
13.95
Topped with Sautéed Mushrooms and Melted Swiss Cheese
13.95
Topped with Crispy Bacon and Cheddar Cheese
15.95
Blackened with Blend of Cajun Seasoning Topped with Molten Blue Cheese and Crispy Bacon
11.95
with Lettuce and Tomato
14.95
with Tomato, Basil Tapenade, Provolone, with a Balsamic Glaze
14.95
topped with Lettuce and Tomato & Cajun Mayo
15.95
w/ Creamy Sweet Chili Sauce
16.95
on a Focaccia Roll w/ Marinara & Mozzarella
17.95
Served as a Sandwich or Rice Bowl
10.95
9.95
8.95
10.95
9.95
11.95
Above all served with choice of dipping sauce: Blue Cheese, BBQ, Horsey Sauce, Honey Mustard, Ranch, Remaulaude, Sweet Chili Sauce)
13.95
9.95
13.95
11.95
15.95
13.95
All Pastas Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Lodge Caesar Salad $3, or Lobster Bisque $4.95
14.95
(Add Chicken $5 Add Shrimp $6)
24.95
Includes Bell Peppers, Onions, and Mushrooms tossed in a Cajun Spiced Cream Sauce
23.95
Breaded Chicken Breasts, over Linguini covered with Marinara and topped with Mozzarella
12.95
Add Mozzarella Stuffed Caprese Shrimp $12
13.95
Romaine Lettuce, Parmesan Cheese, and Croutons spun in our House-made Lodge Caesar Dressing (Add Chicken $5, Add Shrimp $6)
18.95
Tenderloin Steak and Bacon Tossed in Balsamic Dressing Topped with Blue Cheese Crumbles
18.95
Smoked Salmon served with our Dijon Dill Dressing
16.95
Grilled Chicken, Avocado,Topped with Feta Crumbles, served with our Honey Poppy Dressing
4.95
7.95
Caramel, Chocolate & Turtle (add $1.00)
8.95
8.95
8.95
8.95
14.95
15.95
17.95
For guests 12 and under
6.95
6.95
5.95
Thursday Special 3 Piece Chicken Dinner
served with Mashed Potatoes, Gravy, and Vegatable $13.95
Prime Rib
Petite Cut $19.95, Queen Cut $26.95, King Cut $29.95
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable
Friday Special Special Wissota Lodge Walleye
Large Canadian Filet: Beer battered, Lemon Butter Baked or Blackened $19.95
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable
Saturday Special Surf & Turf
Petite Tenderloin Medallions & 4 Shrimp prepared Scampi Style, Fried or Blackened
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable
(Upgrade to our 4oz Mahi Mahi $6 or 4 Scallops $6) $29.95
Sunday Special 3 Piece Chicken Dinner
served with Mashed Potatoes, Gravy, and Vegatable $13.95
Rib Dinner
Each served with Mashed Potatoes, Gravy, and Chef’s Vegetable
¼ Rack $19.95 or ½ Rack $29.95
Ribs and Chicken Dinner
Each served with Mashed Potatoes, Gravy, and Chef’s Vegetable
¼ Rack of Ribs and White or Dark Meat $24.95