Menu

main menu

entrees

Served with Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Lobster Bisque $4.95
Choice of: Garlic Mashed Potatoes, Roasted Baby Golds with Parsley, Butter & Parmesan, French Fries, Sweet Potato Fries for $1, Warm Creole Potato Salad $2. Garnished with Chef's Vegetables

All steaks are Upper Grade USDA Choice Angus Beef
Additions: Sauteed Mushrooms $5 | Mushrooms & Onions $4 | Sauteed Onions $3 | Marsala Mushroom Sauce $5 | Black & Blue $5

New York Strip 14oz 31.95

Ribeye 12oz 29.95

Bone in Ribeye 16 oz. 39.95

Sirloin 8oz 19.95

Petit Tenderloin Medallions
served with Marsala Mushroom Sauce 6 oz. 28.95

Surf & Turf 33.95
Petite Tenderloin Medallions & 4 Shrimp prepared Scampied, Fried or Blackened

Extra Thick Kansas City Pork Chop 14 oz. 24.95
14oz. Bone-in Chop with Bacon and Apple Chutney

Bone in Pork Chop 24.95
Two Pork Loin Chops topped a Creole Cream Sauce with Peppers and Onions

Tenderloin Tips 21.95
with Marsala Wine Sauce

Smothered Chicken Breasts 17.95
Two Pan-seared Chicken breast "smothered" with our Smoked Gouda Cream Sauce

Sea Scallops 29.95
½ Pound Available: Beer Battered, Scampi or Blackened

Mahi Mahi 20.95
½ Pound of Mahi Mahi Available: Lemon Butter Baked, Blackened, or Fried

Almond Crusted Mahi Mahi 24.95
½ Pound of Mahi Mahi with Amaretto Butter Sauce

Wissota Lodge Walleye 22.95
Large Canadian Filet Available: Beer Battered, Lemon Butter Baked, or Blackened

Salmon 21.95
Salmon Filet Available: Lemon Butter Baked, Honey Pecan, or Blackened

Shrimp Dinner $19.95
Scampi, Fried or Blackened

sandwiches

Served with French Fries, or Sweet Potato Fries 1.00 or Onion Rings 2.00. All Burgers are 1/2 Pound Griddle Seared USDA Choice Beef

Burger 10.95
Add Cheddar, Swiss, or Blue Cheese 1.00

Jalapeno Popper Burger 13.95
Topped with Fire Roasted Jalapeno Cream Cheese Blend

Mushroom Swiss 12.95
Topped with Sautéed Mushrooms and Melted Swiss Cheese

Bacon Cheeseburger 12.95
Topped with Crispy Bacon and Cheddar Cheese

Black and Blue Burger 14.95
Blackened with Blend of Cajun Seasoning Topped with Molten Blue Cheese and Crispy Bacon

Lodge Cheese Steak 15.95
Ribeye with Bell Pepper, Onions & Provolone

Grilled Chicken Sandwich 10.95
Topped with Lettuce and Tomato

Caprese Chicken 13.95
Tomato, Basil Tapenade, Provolone, with Balsamic Glaze

appetizers

Lodge Made Jalapeno Poppers 10.95

Lightly Breaded Deep Fried Cheese Curds 9.95

Crunchy Deep Fried Onion Rings 8.95

Portobella Mushroom Fries 10.95

Crispy Chicken Strips 9.95

Crispy Chicken Strips Basket 11.95

Above all served with choice of dipping sauce: Ranch, Honey Mustard, Bar-B-Q, Honey Chipotle, or Sweet Chili Sauce

New Orleans Creole Shrimp 13.95

Firecracker Shrimp 13.95

Tomato Basil Bruschetta 9.95

Steamed Mussels & Garlic Butter 12.95

Baked Spinach Artichoke Dip w/ pita chips 11.95

Side Salad 4.95

Caesar Salad 6.95

Pastas

Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Soup of the Day $4.95

Linguini Alfredo 14.95
Add Chicken $5 Add Shrimp $6

Cajun Shrimp and Andouille Sausage Linguini 24.95
Served with Bell Peppers, Onions, Mushroom tossed in a Cajun Spiced Cream Sauce

Chicken Parmesan 21.95
Breaded chicken breasts, over linguini covered with marinara and topped with mozzarella

Seafood Diavolo 28.95
Shrimp, scallops, mussels, bell peppers, mushrooms and onions in a spicy rose cream sauce

salads

pizzas

desserts

Thursday Special 3 Piece Chicken Dinner

served with Mashed Potatoes, Gravy, and Vegatable $13.95

Prime Rib

Petite Cut $19.95, Queen Cut $26.95, King Cut $29.95
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable

Friday Special Special Wissota Lodge Walleye

Large Canadian Filet: Beer battered, Lemon Butter Baked or Blackened $19.95
Includes a Dinner Salad, Choice of Potato & Chef's Vegetable

Saturday Special Surf & Turf

Petite Tenderloin Medallions & 4 Shrimp prepared Scampied, Fried or Blackened
(Or upgrade to our 4oz Mahi Mahi $4 or 4 Scallops $5) $29.95

SUNDAY SPECIAL

A Special Smokey Sunday Menu throughout the summer allows our chef’s to showcase their
smokehouse favorites including pork, chicken, ribs, and LODGE NACHOS.

lunch menu

Lunch Baskets

Served with french fries, sweet potato fries $1, onion rings $2, cheese curds $4, or mushroom fries $5

Boom Boom Chicken Sandwich $13.95
Crispy fried chicken breast topped with lettuce, tomato, pickled onions & creamy sweet and spicy sauce

Shrimp Po’ Boy $15.95
Crispy Fried Shrimp, Lettuce, Tomato and with our Remoulade Sauce

Pulled Smoked Pork Sandwich $13.95
Smoked pork topped with bacon, mushrooms, onion & Marieke smoked gouda cream sauce

Lunch Bowl

Lunch Entrees

Served with one side. Baby gold potatoes, french fries, chef’s vegetable, garden salad, sweet potato fries $1, warm creole potato salad $2, or soup $4.95

Smothered Chicken $14.95
One chicken breast with Marieke smoked gouda cream sauce

Bone in Pork Chop $14.95
Single pork chop topped with cajun style or apple chutney

5 Piece Shrimp $14.95
Prepared scampi, beer batter fried, or blackened

Mahi-Mahi $15.95
¼ lb filet prepared lemon butter baked, beer batter fried, or blackened

Sirloin $15.95
8 oz sirloin add Sauteed Mushrooms $5, Sauteed Mushrooms & Onions $4, Sauteed Onions $3, Marsala Mushroom Sauce $5, or Black & Blue $5

sunday menu

Sunday Specials

Lodge Nachos 19.95
Smokey Chicken or Smokey Pork
16" pan of nachos topped with Smokey Pork, Queso, Jack Cheese, Tangy BBQ, Pico and Pickled Onions

3 Piece Chicken Dinner 13.95
Served with Mashed Potatoes, Gravy, and Vegetable

Ribs Dinner
Smoked in House, Served with Mac and Cheese and Coleslaw
Half Pound $19.95 Full Pound $29.95

Ribs & Chicken Dinner 24.95
½ pound of Ribs and White (breast) or Dark (leg & thigh) Chicken served with Mashed Potatoes, Gravy, and Vegetable

sandwiches

Served with French Fries, or Sweet Potato Fries or Onion Rings 2.00. All Burgers are 1/2 Pound Griddle Seared USDA Choice Beef

Burger 10.95
Add Cheddar, Swiss, or Blue Cheese 1.00

Jalapeno Popper Burger 13.95
Topped with Fire Roasted Jalapeno Cream Cheese Blend

Mushroom Swiss 12.95
Topped with Sautéed Mushrooms and Melted Swiss Cheese

Bacon Cheeseburger 12.95
Topped with Crispy Bacon and Cheddar Cheese

Black and Blue Burger 14.95
Blackened with Blend of Cajun Seasoning Topped with Molten Blue Cheese and Crispy Bacon

Lodge Cheese Steak 15.95
Ribeye with Bell Pepper, Onions & Provolone

Caprese Chicken 12.95
Tomato, Basil Tapenade, Provolone, with Balsamic Glaze

Boom Boom Chicken 13.95
Crisp Fried Chicken Breast with Lettuce, Tomato and Pickled Onion with a Creamy Sweet and Spicy Sauce

BBQ Pulled Pork
Topped with Coleslaw $11.95

Pulled Smoked Pork $13.95
Bacon and Smoked Gouda sauce

Shrimp Po’ Boy $15.95
Crispy Fried Shrimp, Lettuce, Tomato and with our Remoulade Sauce

appetizers

Lodge Made Jalapeno Poppers 10.95

Lightly Breaded Deep Fried Cheese Curds 9.95

Crunchy Deep Fried Onion Rings 8.95

Portobella Mushroom Fries 10.95

Crispy Chicken Strips 9.95

Crispy Chicken Strips Basket 11.95

Above all served with choice of dipping sauce: Ranch, Honey Mustard, Bar-B-Q, Honey Chipotle, or Sweet Chili Sauce

New Orleans Creole Shrimp 13.95

Firecracker Shrimp 13.95

Tomato Basil Bruschetta 9.95

Steamed Mussels & Garlic Butter 12.95

Baked Spinach Artichoke Dip w/ pita chips 11.95

Buffalo Chicken Spread 11.95

Lodge Chef’s Flatbread 15.95

Lodge Pepperoni Flatbread 13.95

Firecracker Shrimp 13.95

Side Salad 3.95

Caesar Salad 4.95

Pastas

Served with: Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Soup of the Day $4.95

Linguini Alfredo 14.95
Add Chicken $5 Add Shrimp $6

Cajun Shrimp and Andouille Sausage 21.95
Linguini with Bell Peppers, Onions, Mushroom tossed in a Cajun Spiced Cream Sauce

Seafood Diavolo 28.95
Shrimp, scallops, mussels, bell peppers, mushrooms and onions in a spicy rose cream sauce

salads

Add to any salad:
Pan-Seared Chicken Breast $5, Shrimp Sauteed in Garlic Butter $6

Caesar Salad $12.95
Add Chicken $5, Shrimp $6, or Steak $8
Romaine lettuce, parmesan cheese, and croutons spun in our house made caesar dressing.

Caprese Salad $12.95
Mixed Greens, Grape Tomatoes, Fresh Mozzarella Balls, Tossed with Balsamic and Basil Dressing, Sprinkled with Shaved Cheese.

Smoked Salmon Salad $19.95
Mixed Greens, Tomatoes, Avocado, Hard Boiled Egg tossed with Dill and Honey Dijon Dressing.

Lodge Steakhouse Salad $18.95
Tender Steak and Bacon and Blue Cheese Crumbles Tossed in Balsamic and Basil Dressing.

drinks

The Lodge Old Fashioned $8.00
Made with Bullet Rye.

Classic Margarita $6.00

The Wissito $7.00
Our spin on the classic mojito.

Mini Beer $5.00
Our signature Shot.

White Wines

Sweet White Wines

Cupcake Moscato
California $8.00

Chateau Ste Michelle Reisling
Columbia Valley, Washington $8.00

Light Intensity White/Rose Wines

Matua Valley, Sauvignon Blanc
Marrlborough, New Zealand
Vibrant and fragrant, with a tangy core of lime zest, ruby grapefruit and dried pineapple $8.00

Rodney Strong, Rose
Sonoma Coast, California
Floral raspberry aromas lead to snappy crisp flavors of strawberry orange and spice. 100% Russian River Valley 100% Pinot Noir

Medium Intensity White Wines

Menage A' Trois Chardonnay "Gold"
California
Dry white wine with citrus fruits. $8.00

Kendall-Jackson Chardonnay, "VIntner's Reserve"
California
Mediu bodied, barrel ferented wine offer light, toasted oak aromas $8.00

Red Wines

Light Intensity Red Wines

Rodney Strong, Pinot Noir
Russian River Valley, Certified Sustainable, California
Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in French oak, which adds a suble, toasty vanilla character and a hint of spice

Medium Intensity Red Wines

Conundrum, Red Blend
California
The nose is full of ripe red fruit and floral aromas, followed by a soft and rich palate with hints of baking spice, plum and clove. $9.00

Menage A' Trois Red Blend, "Midnight Dark"
California
Blackberry and plush spiced plum flavors. $9.00

Full Intensity Red Wines

J. Lohr, Cabernet Sauvignon, "Seven Oaks"
Paso Robles, California
Generous aromas of black cherry, currant and plum fruit, complemented by vanilla, and toast oak notes. A complex wine with a plump, soft textured mouthfeel and long finish. $9.00

Wines Available by the Glass or Bottle

Caymus Vineyards, Cabernet Sauvignon
Napa Valley, California
Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full bodied and expansiv on te palate, ending with firm tannins and a dash of espresso. Glass $15.00 Bottle $50.00

Rodney Strong, CAbernet Sauvignon, "Reserve"
Sonoma County, California
Firm, intense and concentrated, this is built around rich, earhy, minerally currant and blackberry fruit that's pure and focused, with a long, rich, fruity aftertaste and tight, cedary tannins. Glass $11.00 Bottle $50.00

Rowen, Red by Rodney Strong
Sonoma Coutny, California
A soft, friendly, fruit-driven style, with creamed plum and boysenberry notes wrapped in mocha accents. Cobernet Sauvignon, Malbec and Syrah and Viognier.

House Wines $6.00
Merlot, Pinot Grigio, Cabernet Sauvignon, Pinot Noir

main menu

Thursday Special 3 Piece Chicken Dinner

Prime Rib

Friday Special Special Wissota Lodge Walleye

Saturday Special Surf & Turf

SUNDAY SPECIAL

lunch menu

sunday menu

drinks

White Wines

Red Wines

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