Served with Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Lobster Bisque $4.95
Choice of: Garlic Mashed Potatoes, Roasted Baby Golds with Parsley, Butter & Parmesan, French Fries, Sweet Potato Fries for $1, Warm Creole Potato Salad $2. Garnished with Chef's Vegetables
All steaks are Upper Grade USDA Choice Angus Beef
Additions: Sauteed Mushrooms $5 | Mushrooms & Onions $4 | Marsala Mushroom Sauce $5 | Black & Blue $5 

Ribeye 12oz 29.95

Certified Angus Beef Ribeye 18 oz. 45.95

Porterhouse 18 oz. 29.95

Ribeye 12 oz. 29.95

Sirloin 8oz 19.95

Petit Tenderloin Medallions
served with Marsala Mushroom Sauce 6 oz. 28.95

Extra Thick Kansas City Pork Chop 14 oz. 24.95
14oz. Bone-in Chop with Bacon and Apple Chutney

Bone in Pork Chop 14 oz. 22.95
Two Pork Loin Chops topped a Creole Cream Sauce with Peppers and Onions

Smothered Chicken Breasts 16.95
Two Pan-seared Chicken breast "smothered" with our Smoked Gouda Cream Sauce

Mahi Mahi 20.95
1/2 pound Filet available either Lemon Butter Baked or Blackened

Wissota Lodge Walleye 19.95
FRIDAY SPECIAL. Large Canadian Filet Available: Beer Battered, Lemon Butter Baked, or Blackened

Salmon 21.95
Lemon Butter Baked, Honey Pecan, or Blackened

Surf and Turf 29.95
Petite Tenderloin Medallions & 4 Shrimp prepared scampied, fried or blackened

7 Piece Shrimp $19.95
Scampi, Fried or Blackened

Tenderloin Tips 21.95
With Marsala Wine Sauce