Served with Dinner Salad with Choice of Dressing (French, Ranch, 1000 Island, Blue Cheese, Raspberry Vinaigrette) or upgrade to a Classic Caesar Salad $2, or Lobster Bisque $4.95
Choice of: Garlic Mashed Potatoes, Roasted Baby Golds with Parsley, Butter & Parmesan, French Fries, Sweet Potato Fries for $1, Warm Creole Potato Salad $2. Garnished with Chef's Vegetables

All steaks are Upper Grade USDA Choice Angus Beef
Additions: Sauteed Mushrooms $5 | Mushrooms & Onions $4 | Sauteed Onions $3 | Marsala Mushroom Sauce $5 | Black & Blue $5 

New York Strip 14oz 31.95

Ribeye 12oz 29.95

Bone in Ribeye 16 oz. 39.95

Sirloin 8oz 19.95

Petit Tenderloin Medallions
served with Marsala Mushroom Sauce 6 oz. 28.95

Surf & Turf 33.95
Petite Tenderloin Medallions & 4 Shrimp prepared Scampied, Fried or Blackened

Extra Thick Kansas City Pork Chop 14 oz. 24.95
14oz. Bone-in Chop with Bacon and Apple Chutney

Bone in Pork Chop 24.95
Two Pork Loin Chops topped a Creole Cream Sauce with Peppers and Onions

Tenderloin Tips 21.95
with Marsala Wine Sauce

Smothered Chicken Breasts 17.95
Two Pan-seared Chicken breast "smothered" with our Smoked Gouda Cream Sauce

Sea Scallops 29.95
½ Pound Available: Beer Battered, Scampi or Blackened

Mahi Mahi 20.95
½ Pound of Mahi Mahi Available: Lemon Butter Baked, Blackened, or Fried

Almond Crusted Mahi Mahi 24.95
½ Pound of Mahi Mahi with Amaretto Butter Sauce

Wissota Lodge Walleye 22.95
Large Canadian Filet Available: Beer Battered, Lemon Butter Baked, or Blackened

Salmon 21.95
Salmon Filet Available: Lemon Butter Baked, Honey Pecan, or Blackened

Shrimp Dinner $19.95
Scampi, Fried or Blackened